NEP-485-larsen2-2026-04-27-02-10-08

Modern Concepts in Human Health: Nutrition Policy and Public Health

Prefix and Number - NEP 485

Semester and Year [tbd]

Number of Credit Hours - 3

Prerequisites - NEP 101 or NEP 202

Course Details

Day and Time: [tbd]

Meeting Location: [tbd]

 

Instructor Contact Information

Instructor Name: Martine Perrigue, PhD, RDN

Instructor Contact Information: HERB 314A, martine.perrigue@wsu.edu

Instructor Office Hours: [click here for best practices] [tbd]

 

TA Name: [tbd]

TA Contact Information: [office location, phone, email]: [tbd]

TA Office Hours: [click here for best practices] [tbd]

 

Course Description

Nutrition policies, policies that address other social determinants of health, research design and methods to evaluate policies, and impact of policies on population health.

The following broad topics will be covered: Nutrition policies, including those related to nutrition assistance programs (e.g., SNAP, WIC, school lunch/breakfast programs and child and adult care food program), food taxes, workplace and health care settings, other U.S. health policies, such as those related to insurance and housing; policy foundations and processes; ethics of policy interventions; effects of policy on health equity; and overview and training in study designs and analytic methods to evaluate policies.

 

Course Materials 

Books: Nutrition in Public Health: Principles, Policies, and Practice (2nd ed.) by Spark, Dinour, and Obenchain. ISBN-978-1466589940.  ~$180 new on Amazon.

Other Materials: Laptop computer. These can be checked out from the WSU Library, if needed.

Fees: None

Student Learning Outcomes (SLOs)

Course Learning Outcomes

(students will be able to:)

Activities Supporting the Learning Outcomes Assessment of the Learning Outcomes
Develop evidence-based nutrition and health policies. Project development Policy assignment

Describe nutrition and health policies that address critical social issues.

Lectures and class activities

In-class activities and exams

Examine the impact of policies on population health.

Lectures and class activities

In-class activities and exams

Discuss research designs and methods commonly used in policy analysis.

Lectures and class activities

In-class activities and exams

Use and interpret statistical measures to evaluate nutrition and health policies.

Lectures and class activities

In-class activities and exams


Course Schedule

Dates Lesson Topic Assignment Assessment

Week 1
[dates]

· Nutrition in public health

· Government’s role

Chapter 1 of book

In-class activities

Week 2
[dates]

· Food and nutrition surveys for monitoring public health

· Disparities and Programs to Reduce Diet-Related Chronic Diseases

Chapters 4 and 5 of book

In-class activities

Week 3
[dates]

· Food and nutrition guidance: Dietary guidelines for Americans

· Food insecurity

Chapter 9 and Food security in the US in USDA website

In-class activities and exam

Week 4
[dates]

· Mid-term exam 1

· Nutrition assistance programs

Chapter 11 of book

In-class activities

Week 5
[dates]

· Nutrition policies

· Workplace wellness policies

Chapters 5 and 10 of book

In-class activities and exams

Week 6
[dates]

· Obesity prevention policies

· Ethics of nutrition policies

Chapter 5 of book and Nuffield Council on Bioethics

In-class activities

Week 7
[dates]

· Medicaid, Medicare and Affordable Care Act

· Policies and special populations

Kaiser Family Foundation website and Chapter 6 of book

In-class activities

Week 8
[dates]

· Research design and methods for policy evaluation

Quasi-Experimental Design for Health Policy Research: A Methodology Overview

In-class activities

Week 9
[dates]

· Mid-term exam 2

· Social marketing and other health communication techniques

Chapter 12 of book

In-class activities and exam

Week 10
[dates]

· Health impacts of policies: Quasi-experimental and qualitative evidence

Impacts of Nutrition Policy on Food Insecurity and Individual Health in the United States: A Narrative Review

In-class activities

Week 11
[dates]

· Policy advocacy: Student presentations and assignments

Project development

Policy assignment

Week 12
[dates]

· Policy advocacy: Student presentations and assignments

Project development

Policy assignment

Week 13
[dates]

· Policy advocacy: Student presentations and assignments

Project development

Policy assignment

Week 14
[dates]

· Role of non-government sectors in promoting nutrition and health

Chapter 14 of book

In-class activities

Week 15
[dates]

· Food safety and defense

Chapter 13 of book

In-class activities and exams

 

 

Expectations for Student Effort 

It is WSU policy that for every hour of in-class instruction, or equivalent online instruction, students should expect at least 2 hours of outside class course preparation in the form of reading, course assignments, and review of previous lectures.  This course has 3 lecture hours per week, so students are expected to spend 6 additional hours per week outside of class on assignments, readings, etc. 

 

Grading

Assignment Breakdown
Type of Assignment (tests, papers, etc) Points Percent of Overall Grade

Exams (3 @ 20% each)

300

60%

In-Class Activities

50

10%

Policy Assignment

150

30%

 

Grading Schema
Grade Percent Grade Percent
A

93-100%

C

73-76.9%

A- 

90-92.9%

C-

70-72.9%

B+

87-89.9%

D+

67-69.9%

B

83-86.9%

D

63-66.9%

B-

80-82.9%

F

<63%

C+

77-79.9%

 

This course uses the above grading scale with standard rounding procedures to one decimal place. No exceptions will be made.


Attendance and Make-Up Policy 

Students should make all reasonable efforts to attend all class meetings. However, in the event a student is unable to attend a class, it is the responsibility of the student to inform the instructor as soon as possible, explain the reason for the absence (and provide documentation, if appropriate), and make up class work missed within a reasonable amount of time, if allowed. Missing class meetings may result in reducing the overall grade in the class.

Missed in-class activities require participation and, therefore, cannot be made up. Exams can only be made up with prior permission from the instructor in advance of the original exam date, with exceptions made for extenuating circumstances at the instructor’s discretion.

 


Academic Integrity Statement

You are responsible for reading WSU's Academic Integrity Policy, which is based on Washington State law. If you cheat in your work in this class you will:

-Receive a "0" on the assignment

-Be reported to the Center for Community Standards

-Have the right to appeal my decision

-Not be able to drop the course of withdraw from the course until the appeals process is finished

If you have any questions about what you can and cannot do in this course, ask me.

If you want to ask for a change in my decision about academic integrity, use the form at the Center for Community Standards website. You must submit this request within 21 calendar days of the decision.